We Install Boston’s Best Restaurant
Fire Suppression Systems
Extinguishing fires in a commercial kitchen isn’t a simple matter of throwing a bucket of water on the stove. Flames feed on the high temperature oils, gas, paper, wood, and cloth found in restaurant kitchens. The resulting destruction can be harmful to life, property, and the environment.
Any kitchen that has cooking equipment that involves grease requires a kitchen fire suppression system due to the heightened risk of fire associated with the heat from the flame of your cooking equipment plus the grease that is being produced. A properly functioning restaurant fire suppression system can help keep your employees, customers, and building safe in the event that the worst should happen.
As the number of restaurants in Massachusetts has grown, industry standards were established to combat these dangerous fires. One Call Ventilation uses the full range of suppression systems to reduce the opportunity for fires. We will install, inspect, repair and service the most up-to-date wet chemical systems for restaurants.